I presented a vision for Embodied Futures at FITC 2023 and reviewed the making of my Spa for the Senses from the Museum of the Future, Dubai.

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I spoke at FRONTIERS, a design & innovation conference in Stockholm hosted by Doberman Agency, and shared how my work touches on the prerequisites of innovation: testing and exploring.

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I was interviewed for the Brooklyn Food Issue of Tech Fancy, a NEW LAB publication. Photograph by Rich Gilligan
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Interviewed by Women In Tech about my creative process and how it influences my hopes for the future.

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Honored to be named as one of 100 talents who will influence the future of the international design scene by Icon Magazine. 

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As part of the annual DocLab Interactive Conference, that brings together digital pioneers, artists and thinkers for a day full of inspiring presentations, visions of the future and audience experiments, I presented an AI generated Futurist eating performance created with Klasien van de Zandschulp.

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I gave a talk at FITC Toronto 2017 that explores how the senses can inspire new creativity in interaction design, human behavior and user experience, and why it’s important to WONDER.
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As part of the innovation and mentorship program at the USA Pavilion for Milan EXPO 2015, I was interviewed for “Feeding the Accelerator”, an inspiration series that explores the vehicle of food as culture and entrepreneurship. (How do you like my new haircut?)
Video by Savinien

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I reimagined the ritual of Toasting for Disegno magazine’s 12th issue.

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The Cotton Candy Theremin played at Panorama Festival in NYC! The New York Times covers the launch with a special shout-out to mine and Philip Sierzega’s Cotton Candy Theremin.
Image courtesy of Goldenvoice.

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Disegno Magazine interviews me in their article on the new frontier of contemporary food design.
Image by Nick Rochowski

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My talk on the power of creative discomfort with Sophie Ann Kelly, formerly of the Barbarian Group, and Billie Whitehouse, was named highlight of Day 1 at Cannes Lions Festival.

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My talk on The Future of Food Panel at DLD2015 Conference.

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DaMN magazine interviews me on performance, food and play. Full article h

ere.

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My talk on Food Design at 2014 PSFK Conference.

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I talk to TED-X Omaha about how our gestures affect our perception of food.

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I present the L.O.V.E FOODBOOK at PSFK conference 2013.

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The New York Times interviews me on Food Design.
Image from Tomorrow Machine.

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DaMN Magazine interviews me on dreaming, food design and sensory experience. Full article here.

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Eater features me as an Eater World Changer.

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France Magazine interviews me on food, play and design. Full article here.

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I talk at Creative Mornings on what “Food Is” and my path to Food Design.

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